Taleggio is a semi-soft, washed-rind cheese, made both commercially in the valleys and on small mountain farms. Its rough, rosy crust (inedible), pale yellow interior, and rich and buttery, fruity, slightly salty flavor are what give Taleggio its individuality. Made in the northern Valsassina foothills since the 9th century, one bite of the meaty, nutty, fruity interior and you'll understand its millennial appeal. What wine goes with Taleggio (Italian Cows Cheese) ? This Italian classic has a pungent aroma and a rich, creamy flavour with savoury hints of smoked meats and lightly fried mushrooms. It is a versatile alternative to Taleggio. Stir in 1 teaspoon black pepper and a pinch of salt to taste, then add the pasta and sliced sausages, stirring well to coat everything. Taleggio is a semi-soft, washed-rind cheese, made both commercially in the valleys and on small mountain farms. It might not be easily available but you can by all means substitute it with another cheese. A Tesco Customer 18th November 2019. Taleggio made its debut in the international cheese markets after World War I, around the same time as its cousin Bel Paese. Remove the orange rind and cut the cheese into slices about 1/4 inch thick. I’d suggest pairing it with some rosemary-seasoned caramelized onions or some smoked ham for a delicious grilled cheese … This rating is not about the quality of the cheese which is fine , but about the quantity supplied and the price. Taleggio is a smear-ripened Italian cheese named after the caves of Val Taleggio. She travels the world to find the finest cheeses and meet the makers behind them. • Your IP: 163.172.13.121 An Error 522 means that the request was able to connect to your web server, but that the request didn't finish. Learn how and when to remove this template message, The Consortium Protection Taleggio website, https://en.wikipedia.org/w/index.php?title=Taleggio_cheese&oldid=985776338, Italian products with protected designation of origin, Cheeses with designation of origin protected in the European Union, Short description is different from Wikidata, Articles with unsourced statements from March 2013, Articles needing additional references from January 2014, All articles needing additional references, Creative Commons Attribution-ShareAlike License, 18–20 cm (7–8 in) square, height: 5–8 cm (2–3 in), This page was last edited on 27 October 2020, at 21:55. taleggio cheese, chicken broth, water, butter, salt, instant polenta and 4 more. Humans have been making cheese for over 8,000 years, and we’ve gotten pretty good at pushing the limits of deliciousness. Polenta with Taleggio and Mushrooms DeLallo Foods. This cheese has been a four-time winner in the World Cheese Awards in London. Taleggio (IPA: [taˈleddʒo]) is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. Cheatham calls Taleggio a “true grilled cheese star.” There’s a wide range of Taleggio varieties out there, so you can find something with just the right amount of funk for your palette. Today, the cheese is made from both pasteurised milk and raw milk in factories. The semi-firm cheese is made from unpasteurized cow’s milk cheese and is known for its distinct flavor profile. Wine Pairing with Taleggio (Italian Cows Cheese). It is washed once a week with a seawater sponge to prevent mould growth and to form an orange or rose crust. You’ll find it less expensive than some of its washed rind cousins but still packed with tons of great flavor and the unique aroma associated with washed rind cheeses. The cheese has a thin crust and a strong aroma, but its flavour is comparatively mild with an unusual fruity tang. tah-LED-joh Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy. How Taleggio is made. An ancient cheese that has been around since early Roman times and has probably changed very little over the centuries. The production takes place every autumn and winter. Top with the remaining 2 slices, cheese-side down. It doesn't taste like washed rind! This is a washed-rind cheese, meaning it's bathed in brine during aging; in … Quick to mature, this cheese is ready to eat within 50 days of aging. [citation needed]. Think of us as your specialty cheese shop. Taleggio made its debut in the international cheese markets after World War I, around the same time as its cousin Bel Paese. Cathy Strange is our award-winning ambassador for all things cheese. It is best used in baking but can also be used as a table cheese in soups, salads, pastas, and sandwiches. The cheese has a thin crust and a strong aroma, but its flavour is comparatively mild with an … Toss the Taleggio in the freezer for 20 minutes to get it really nice and firm (don’t forget about it!). Redhead: That's where Australia is at right now though. The cheese is cave aged and becomes quite tangy. Some say “stinky”, I say delightful.Less expensive, but not cheap. It’s often found melted atop a hearty bowl of French onion soup. Nigel Slater's Slow Fried Potatoes With Thyme and Taleggio is a community recipe submitted by gemma11 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. An enigmatic cheese, Taleggio makes its presence known with a pungent, meaty aroma but it actually has a pleasantly mild, buttery and elegant flavour. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. 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