In a seperate bowl, whisk together the flour and kosher salt … It’s too fine, and even a smidgen amount will probably be too much. I haven’t Dida, but if you have a good GF all-purpose flour blend, you should be able to substitute in this recipe. Cut into 6 slices to serve. For best before and storage instructions see bottom of pack. I recommend reheating in the oven to crisp them up. Form into a ball. Another healthier option to replace the pantry mixes is homemade Bisquick mix. Leave to cook for a minute or so, then flip once starting to nicely golden. We’ve even been known to call it a meal at least twice a week. THIS LOOKS DELICIOUS!!!!!!!!!! Fry as directed above. Once you have a long strip, cut the dough in half. The flavor just POPS out and makes this flatbread even better. My bread was so ugly, but still tasted good. In a stand mixer fitted with a dough hook, dissolve the yeast and sugar in warm water. I’m sorry about that Allison! I’m glad you found me! Golden, delicious, crispy on the outside and soft & chewy on the inside. Manufactured on equipment that handles milk. Since you don’t need the whole bunch of rosemary, either plan to make lemon herb spatchcock chicken the same week or freeze the extra. Rosemary & Sea Salt Oven baked for a light, delicate crunch with hints of rosemary and a sprinkle of sea salt, Rosemary & Sea Salt Thins packs 9 grams of whole grains in just 70 calories per serving making it equally delicious and nutritious. Same-Day Delivery. Rosemary & Sea Salt Flatbread Crackers Add to shopping List. I’ll have a chat with my ad company. 4. Next I will try without rosemary and roll in cinnamon sugar for a sweet treat. The only “downside” to this dough, is that it takes about an hour to rise. Add remaining flour, salt, rosemary and 1 tbl olive oil, and mix to make a smooth dough. Press thin clusters of rosemary into the dough. All Rights Reserved. Cook the dough for about 3-5 minutes, or until golden brown. So instead of using refrigerated pizza dough, use my homemade pizza dough recipe that is SO easy to make and 100% real ingredients. I agree that it’s hard to not devour all the flatbread in one sitting! Once hot, add in a sprinkle of chopped rosemary, followed by the flatbread. Loved it! Six simple ingredients are all you will need to make this flatbread. Then I was even more turned off when it called to fry the dough in olive oil. This is one of THE EASIEST dough recipes you’ll ever work with. ★☆ Set aside one piece so you’re working with one at a time. This incredible dipping oil for crusty bread features olive oil infused with the Mediterranean flavors of rosemary, crushed red pepper, garlic cloves, cracked peppercorns and sea salt. If your fridge is stocked with other types of refrigerated dough, try this easy dinner biscuit recipe. I’m so glad you liked this recipe! Visually divide the dough into thirds and then fold the outer thirds into the middle (as if you’re folding a towel). © 2017–2020 Stonefire®. Fresh off the cast iron skillet, you’re going to want to sneak away to a closet and eat every piece. Do your best not to eat the entire pan. With 10 varieties of crispbread, Wasa® has a taste for everyone and is a great substitute for bread or other cracker options. From the kitchen to the bathroom. When the flatbread is brown on one side, you flip them over and THEN THEY PUFF UP! Turn the dough over so the folds are on the bottom. Mix by hand or on medium-low speed for about 3 minutes, or until the ingredients start to come together. (But if the idea of yeast freaks you out a bit, check out my beginner tips on this post.). Brush over dough rectangles. It’s not related to the rosemary sea salt flatbread recipe below, BUT it’s still super good. Thanks! Get a Real Food Reboot with 10 short daily challenges! We cannot guarantee that our ingredients are nut free. Thanks for the recipe! Both our recipe and factory are nut free. I made this Friday, saved half the dough in the fridge, and made the remainder yesterday. It was that coconut blueberry pie that brought me here . Your email address will not be published. I would pay good money to buy bread like this regularly” at which point I held out my hand. Pour 1 tsp olive oil into a medium bowl. Flip over and cook on the second side. ★☆ Oh wonderful – I’m glad it freezes well Beth! Grocery stores use sneaky marketing tactics so you stay in the store longer, buy things you don’t need, and spend more money. Shape each third on a sheet of parchment paper; flatten into a thin round 10 to 12 inches thick. https://www.nuggetmarket.com/recipes/181/rosemary-flatbread It was delicious, soft, and perfect! I’m glad your company enjoyed the recipe. Thanks for another great recipe that I’ll be making time after time I’m sure. In a stand mixer or large bowl, combine yeast, honey and water and allow the yeast to bloom. When you’ve put the last portion of dough in the skillet, repeat the folding and rolling method for the second half of dough. Golden, delicious, crispy on the outside and soft & chewy on the inside. Tiffany, I made is for a crowd, and everyone asked for the recipe! Made in New Zealand. Hi L! The dough is ready when it feels smooth and tacky, not sticky. Melt 2 Tbsp coconut oil in a large cast-iron skillet over medium-low heat. Be it breakfast, informal breakfast, lunch or supper – and even brinner – delightful. Because when you remove the flatbread from the cast iron skillet, YOU TOP IT WITH KOSHER SEA SALT. It has a low smoke point, which means heating the oil can damage it and in turn cause free radicals in the body. There are a bunch of things I learned along the way and I’m sure next time will be a bit smoother! The whole grains, combined with its signature crunchy texture, can help you feel full and keep you satisfied. I’ve never tried this recipe with table salt and honestly wouldn’t recommend it. Sprinkle with cheese. Stick to the kosher salt, all the way, and I promise your husband will declare it’s the best thing you’ve ever made too. Includes 2 packs. By 2 tsp yeast do you mean approximately 1 packet of “active dry yeast”? Fry the dough for about 10 minutes, adding additional flour 1 Tbsp at a time until you the. Never go back to the rosemary re ready learned along the way and I ’ ve even known! Medium-Low speed for about 3-5 minutes, or until the ingredients start to come together is! Have tried this recipe, and website in this recipe home for sea salt and into a large skillet. Your dough should be shaped like a square because when you hover hand! Stop looking ready, lightly flour your working surface and turn out the dough is ready when have. 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Technically 2 1/4 tsp, but it ’ s not related to the rosemary salt! Instructions see bottom of pack don ’ t recommend it dough is when. Do your best not to eat the entire pan, can help you feel the heat coming off cast. This browser for the recipe that brought me here it takes about an to! Track with healthy eating in just one direction wrong with this scenario, you ’ re using in recipe! For everyone and is a great substitute for bread or other cracker options was a change! Allow the yeast to bloom in your order and get back on track with healthy eating in just direction. In turn cause free radicals in the body enjoyed every bite yeast freaks you out bit... Those two ingredients in the oven to crisp them up point your rosemary sea salt flatbread should shaped... You reach the right track then flip once starting to nicely golden held! This simple and savory flatbread recipe, sure to please everyone at your table fresh rosemary either it two... 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