Fabulous with a whip cream frosting. I am from South Africa. When I hear the word dessert, this homey, rich, chocolatey cake is what springs to mind. I would flour it after buttering to be extra sure. She owns a small business in which she creates various handmade home decor pieces and novelties that showcase the beauty and humor in everyday life. If so, how long in the oven do you think? You can print the chocolate cake recipe on my website. Make a well in the center of the bowl. I highly recommend this cake!! Best cake ever! Can I use 2 9 inch pans instead of 8 inch? There’s no chocolate cake I don’t like, Sue, but one from Ina? 270 273 34. The cakes can be made a day or two ahead and kept in the refrigerator before frosting. You can, for sure. Hey! In a separate bowl, whisk together all the wet ingredients EXCEPT the coffee. I had a little trouble with the middle not getting as high as the rest of this delicious cake. These changes help to bulk up the frosting a bit so that there’s plenty to generously frost a double layer cake (I’m paranoid about running out!). Thanks for your feedback, your frosting sounds interesting! I’m not a coffee drinker, so I’m not sure what this should exactly be? Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Thanks! If so, what ratio? The cake is MOIST and CHOCOLATE RICH . Preheat oven to 350 degrees F. In a large mixing bowl beat butter with electric mixer for 30 seconds. Just made this cake for my husband’s birthday it really was easy to make and it taste awesome. Thanks Sue. Pour egg, oil, vanilla extract & milk. The recipe is easy to follow. I made this recipe tonight as the first ever homemade cake I’ve made. No need, but when I measure, I always fluff it first, then scoop, then level off with the side of a knife, just to get a consistent amount. Chocolate Cake on Platter in Natural Light 3 of 4 This image shows a chocolate beet cake with espresso chocolate frosting served over a cake platter, against a butcher block counter and a stainless steel backdrop. Birthday Cake. I did make a couple of changes to the original frosting recipe to suit my preferences ~ I added a pinch of salt, a bit of sour cream, and increased the amount of powdered sugar. I would make it again. Hi! I’ve made like 3 homemade cakes my entire life. Thanks so much! Gradually add sugar while beating and scraping sides of bowl until well combined. I’m gonna use all her recipes and would love to have her teach me how to cook. Once incorporated, add the hot coffee, and mix everything until there are no pockets of dry flour left. My cake batter ran out all over my oven! Absolutely fantastic cake! I love your recipes. But this cake was fantastic. This recipe is absolutely incredible! I’m glad someone else commented on it. Sorry you’ve had trouble Pamela. I’m not sure how long it would take, I’d check after 40 minutes. Thank you.. You’d be surprised…I don’t think I’ve ever had an oven that cooked at an accurate temperature, I’ve always relied on my thermometers. 299 319 29. Glad this recipe brought you so many compliments!! Would the icing work well if I make the cake in a Bundt pan? I’d be comfortable leaving it out for the day, but not longer. I wasn’t sure about the sour cream in the frosting but when you put it all together it has the perfect balance of sweetness. She has cookbooks AND a show ~ go for it! And yes to the homemade buttermilk! It hangs on one of the racks and you can see if, when you set it to 350F is actually gets to that temp. chocolate cake stock pictures, royalty-free photos & images I need a light tan frosting so what can I use instead of semi sweet chocolate? Cupcakes Dessert. The cake would be amazing with a vanilla frosting, a peanut butter frosting, a blackberry buttercream, whatever you like! Stir in … I like 9 inch pans. How will this affect my cake. An easy chocolate cake recipe that is moist and delicious, perfect for birthdays and celebrations. But it paid off. I can see why this is a beloved recipe, and will be my go-to from now on. Do you use Dutch processed cocoa for this recipe ? Thank you!!! https://barefootcontessa.com/recipes/mocha-chocolate-icebox-cake Hi, did you use dutch processed cocoa? Granulated sugar will work best in this recipe. Fill your pans about half full and check the cooking time so you don’t over cook the cake, peek in on them after 20 minutes. what can I do to replace it ? Could you use cold brew coffee, or does it need to be hot? It also caved in the centers. I received compliments ranging from this being the best chocolate cake they had ever had and another who thought this was the most delicious frosting ever. Hershey should be given credit for this cake! Will this work in a 9×13 sheet pan? Yes, for sure, just shorten the baking time to more like 25 minutes. So rich. I think if your pans were smaller this might have been the issue. My mission? Everybody should make it at least once. Hi, what can I use as a substitute for the sour cream? I’d check them around 25 minutes. I have tried twice now to bake this cake. You would use the same recipe, but your cooking time will be shorter. Is it okay to substitute milk plus vinegar for buttermilk or does it have to be true buttermilk? Stir until smooth and … chocolate cake images. Moist, perfectly balanced chocolate flavor, and super soft, cloud-life buttercream- this is what my chocolate cake dreams are made of, and what I found in this. Everyone raved over it. So I tried this. Made this for my boyfriends birthday, not only is it thee most delicious chocolate cake and most gorgeous frosting but we had so much fun making it as well. My family has enjoyed this cake for many years as number one. (The very center is always the last to get done.) I made this cake for my birthday. This’ll be my weekend baking activity. Butter and flour three 8-inch cake pans. Can I use more of baking soda if I don’t have baking powder? I thought the batter seemed especially liquidy, but I have no idea what went wrong. Until now. Do you happen to have a similar recipe for a vanilla cake? I made the cake in the morning and frosted it in the late afternoon and it all went so smoothly. Hi Kim – you can use the recipe as written in two 9-inch pans, the cake layers will just be a little bit thinner, and the cooking time will be a little bit shorter. Thank you ps did you know you can’t press more than three stars to rate this recipe? As written, the cake recipe just uses a bowl and whisk, so for the cake I’m not sure you’d gain any convenience using your processor, but you probably could. Once cooled down stir again and covered this delicious cake and we had the most amazing combo of sweet and chocolate in just one slice of chocolate cake heaven. Love many scratch cake recipes I have found using buttermilk, but this tops it with the added coffee. Do you think this could be my problem? This cake is AMAZING. To make as well. hi there for the frosting can I use greek yogurt instead of sourcream Hi! (Not with the frosting) my mom wants a plain chocolate cake for her birthday with whipped cream on top. And yes to the chocolate chips. Home » Cake » Ina Garten’s Chocolate Cake Recipe. I love the frosting it was so easy. The best chocolate cake I’ve ever had! I made this cake for my son’s 21st birthday last week. To make an additional layer to make a 3 layered cake, how much of the ingredients would I need? Novice baker here. Amazing! Man oh man is it delicious!!! Dima Valkov. Followed the directions and it came out perfect. How much of ingredients do I use? Usually that would be a sign it didn’t bake long enough Dee, possibly your oven is running a little low? Thanks so much for posting this recipe! —Cindi DeClue, Anchorage, Alaska. Okay, so I tried this cake for my husband’s birthday and holy hell. The cake is nice and moist, so not sure you need it , Suzanne, but you could probably substitute some of the buttermilk with sour cream. The batter will be very thin. This cake is amazing! A liquid measuring cup is 8 fluid ounces or 237ml. It will depend on their size, but most cupcakes bake in 15-22 minutes. Donut Donuts Dessert. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. This will be my go to chocolate cake from now on. Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. has anyone tried using 1tsp instead? Just made it for the first time tonight and it was delicious and now my favorite chocolate cake! To make homemade milk chocolate, first add 1 cup (125 g) of powdered sugar to a metal strainer over a bowl. You can make it in a 9×13, the temp will be the same, and the cooking time should be very similar. Other Homemade Cake Mixes: Yellow Cake Mix. It depends on your pans, if you have luck with that, great. Saving this to favorites for the next birthday! Thank you!!!! can I make this on a 9×13 pan? Polina Tankilevitch. Just be careful when turning the cake out of the pan, you don’t want it to stick. Marta Dzedyshko. I hate coffee, so I never have it around. You mentioned using a paddle attachment to soften the butter for the frosting. https://barefootcontessa.com/recipes/mocha-chocolate-icebox-cake. How long can I leave it outside of the fridge with the frosting on it? You might want to make extra frosting for a 3 layer cake. An amazing recipe! Cakes are currently still in the oven for longer. Homemade chocolate Stock Photo Images. Looks amazing! The cake is delicious and moist. I thought it was the baking powder, but I purchased new powder and I had the same result. Yes, I always baked with unsweetened cocoa powder. I followed your suggestion on the frosting, and it came out PERFECTLY as a result! This both cools down the chocolate and warms up the sour cream so that both are more-or-less room temperature before adding to the butter mixture. What brand do you use ? The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! But the cake edges I cut off were delicious! This recipe is definitely a keeper. Amazing cake recipe! great and delicious recipe, I love the texture of the cake although I think my espresso was rather strong I was wondering though whether reducing the baking soda would affect the outcome? © 2020 The View From Great Island. That’s it. I’m a guy, and I hate baking. Thank you! I made it for my mother in law 93rd birthday and she wouldn’t let anyone take leftovers home! I’d have to know more details to try to figure out the problem. Download in under 30 seconds. Homemade chocolate cake with pastry topping Homemade pancho cake, a delicate chocolate sponge cake, sour cream, pineapple, peach and walnut. It’s wonderful. Made the cakes yesterday and the frosting today. Serving of homemade cake with sour cream, chocolate and cherry on a small plate on a wooden table Square baked slices of brownie chocolate cake with walnuts on a wooden surface. For the frosting I used a brigadier o style one and paired so delicious. The cake still tastes good but I can’t figure it out. I chuckled at the thought of a chocolate cake around here that would last long enough for the frosting to get crusty. My dad even liked it and he is not a chocolate person at all! I hope this lady has a book or a show. Yes, the espresso powder will work great. The light is natural and the image is close up. Kaila Harmon is a California native who has a deep passion for writing that has been with her from a young age. I’m really glad to know about the gf and milk substitutes, thanks Melissa. One of my favorite ways to decorate any chocolate surface is with chocolate shavings: just take a bar of chocolate and a vegetable peeler and peel off little curls. Can I use espresso powder instead of hot coffee? I’ve tried expensive cocoa powder etc and the basic ones. I have a question as I feel that the kind of cocoa powder you use can make or break a good cake. Considering white but it’s consistency is quite different. Also, for buttermilk – would 1 cup milk plus 1 tbsp white vinegar work as a substitute? 1,429,953 chocolate cake stock photos, vectors, and illustrations are available royalty-free. Hi! I made the cake (in a 9X13 pan) but I have not made the frosting. 1. Addictive! My husband loves anything chocolate at baseline, but when he had this cake he was blown away! If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Any substitutions for the coffee, or will it be fine to leave it out? Can you make it a day ahead and store in the refrigerator? So moist and rich. This cake is phenomenal! I will get an oven thermometer and check the temp. Is buttermilk plain curd thinned out with water? Melt the chocolate in a double boiler or in the microwave using short bursts. Paddle all the way, and Happy Anniversary <3. made this cake yesterday, best cake ever, used homemade vogurt in the chocolate icing delicious. Just split the already baked ones? The cake is sturdy, so that should be fine Alex. Usually I feel like I run short or almost short on frosting, but even with a generous coating I had leftover. It turned out just as pictured on Pinterest and was delicious also! Thank you for sharing this!!!! Please help, what am I doing wrong? I don’t like buttercream frosting I feel they are too strong no matter what. As for a vanilla cake, you might try my almond layer cake. I always check by gently touching the center of the cake, it should spring back when done, and I will check with a toothpick as well, if I’m not sure. 4. If it is oily/greasy, it is most likely the fault of the butter. Thank you! Each one of my kids request this as their birthday cakes. I used a Bundt pan with this recipe and left it in oven about 8 minutes longer. Coffee Cup Drink. This was the best chocolate cake that I have ever made! 215 236 25. Can you be specific on the measures? Photo about Close-up of homemade chocolate cake in brown ceramic plate. My oven is a disaster!!! Excited to try this recipe today! I’m making this recipe for Mother’s Day tomorrow, but I’m attempting cupcakes instead of 8” cake pans. To make a “crumb coat,” simply frost the top and sids of the cake with a thin layer of frosting, getting everything as smooth as you can. It sounds like it isn’t cooking long enough, so I suggest checking your oven temperature with an oven thermometer. Do you continue to use it or switch to whisk when later mixing all ingredients? What kind of cocoa powder did Ina used? 5. The only reason i said this is because homemade Chocolate cakes are baked with LOVE. Ina Garten’s Chocolate Cake recipe ~ it’s a classic! I highly recommend using cake … I use Ina’s Mocha Chocolate Icebox cake frosting which is made with whipping cream – yummy. I’d like to make the frosting ahead of time as well. Was trying to give it 5 stars and your site won’t allow me to. This cake won Grand Champion at the 2000 Alaska State Fair, and you will see why once you taste it. Combined with the delicious frosting, this dessert is an easy crowd pleaser. I was thinking cupcakes too. Preheat oven to 350F. Cupcakes Chocolate. This is the best homemade chocolate mix I have ever tried, and I have tried a lot. All Ina did was change the 1 cup of water in Hershey’s original recipe to one cup strong coffee. I just made this cake for the first time. . I LOVE YOUR RECIPES <3, You can always make buttermilk using milk and lemon juice, using the ratio of 1 cup of milk to 1 tablespoon of lemon juice. This cake is amazing! This is the only chocolate cake I will ever make. ), unsalted butter (2 sticks), room temperature. Thank you. Melt the chocolate in a double boiler or in the microwave using short bursts. I’ve literally never felt inclined to leave feedback on any recipe I’ve found on Pinterest/ online, but this one wow-ed me so much that I have to. No, you can’t, it just enhances the chocolate flavor. Also Dark Cocoa, because that’s what I had. SO GOOD. This is nothing but the recipe from the back of Hershey’s dark cocoa. So if you don’t want caffeine sub decaf instant. Next time I make the icing I’ll try 2 cups opposed to 3 cups since powdered sugar tends to be really sweet for my taste. The added sour cream also makes for a slightly softer frosting that doesn’t go quite as crusty over time as a plain buttercream frosting tends to do. Did you change the temp or time at all for this? Why would it have fell in the middle it was like that when I took it out of the oven. I made this last night for my daughter’s birthday and it was amazing!! Unsweetened or dutch? However, I would say the icing is too sweet for me. Thank you SO much, Sue! Browse 13,547 chocolate cake stock photos and images available, or search for chocolate cake slice or chocolate cake isolated to find more great stock photos and pictures. Otherwise, 100% will be making this again. It’s hard to improve on anything Ina does, but I love that little extra tang in the frosting . Markus Spiske. I suspect your oven is cooking low, and so your cake isn’t getting enough time. Yes, for sure. Made this for our Birthday Week (3 of us born within 5 days of each other). Thanks. Recipes definitely do get recycled, I think because when it comes to chocolate cake there’s only so many ways you can spin it. Thank you! It really just enriches the chocolate flavor, so feel free to use hot water. Not dry at all. Now I want to make it again with sour cream added to the frosting! I’d like to try this recipe but don’t have a coffee machine for the hot coffee. We didn’t add the sour cream and salt. Ina doesn’t specify the type, so go with whatever you’ve got on hand. 2. They tasted great, but di not rise in the middle ( or maybe fell in the middle). We got the recipe from Scott Peacock and Edna Lewis’s cookbook where it originated along with an Apple cake with caramel icing. It will take a lot for me to look for another chocolate cake recipe in the near future. Never heard a complaint about that! You can feel confident going with either one, depending on whether you’re in a butter creaming mood or not. Hi there! Thanks for posting! Love this recipe! Make The Cake: The recipe for making the cake is below, however if you want to see a step-by-step for the cake and frosting, click here! Do you taste the coffee a lot, or can you just add plain water? Everybody loved it and went for seconds. Icing sugar is not advised to be used in cakes, except for some types, like shortbread. Made this for my moms birthday and she was beyond happy. Funfetti Cake Mix. If you don’t want the coffee flavor ( although It really doesn’t take on the coffee flavor), sub with hot water and extra cocoa powder That will keep the richness of this recipe!! I’ve also made this same chocolate cake recipe into cupcakes. Thank you. . If your occasion calls for a little more frippery, here are some ideas…. I am going to be making this at a high altitude location. Your frosting looks good but could I reduce the powdered sugar or would that cause problems? I made this recipe and the only difference was that I substituted my favorite frosting, Cream Cheese for Ina’s . You could use a ganache, I might let it cool at bit and then whip it for a more spreadable texture. Barb Cattie. I did not want to do Ina’s frosting b/c I am not comfortable with the raw egg yolk. Sorry Janet! Could this be made into cupcakes? How many cupcakes would this make and would that amount of icing be enough for them? This is a great recipe! Oops I added hot coffee to wet then to dry. It was THE BEST ever! Can I double this recipe and put in a 12X18X2 CAKE PAN easily? Everything seems perfect until I open the oven door and then the cake starts sinking in the center. Any tips for those of us who don’t have a stand mixer with a paddle attachment, for the butter? It sounds like an oven temp problem Cara, I suggest checking with an oven thermometer, they’re inexpensive and so useful in cases like this. I usually use my Coca Cola cake recipe for birthday celebrations, but I decided I wanted a prettier cake for my daughter’s birthday this year. Sure, just substitute in the same amount. I am making it again this weekend for Mother’s Day. Finally, the perfect cholcolate cake recipe! Thanks! The frosting should be ok, but you will need to re-whip it before using, and possibly add a little milk or cream to loosen it. It's great topped with chocolate cream cheese frosting! German chocolate cakes are layered chocolate cakes and these days people love to bake other layers along with chocolate. Hi Sue! I’ve made this a few times and the cakes always sink in the middle even though they are done. and 9×3 round pan…at what temp and for how long? When baking in a 9×13 pan do I adjust the time or temp? Always use unsweetened cocoa powder in baking. Would I be able to substitute milk instead of buttercream? Such a delicious recipe, perfect for a family dinner dessert! Any suggestions specific to this recipe that you might suggest? One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize. Coronavirus “Stay-at-Home birthday for me this year, so it was either I make my own cake or sacrifice the ingredients since my husband does not bake well. eric montanah. Can’t wait for him to taste it tomorrow. 274 204 25. recipe. I love it! Favorite Green Bean Casserole from scratch! The texture was perfect and it was delicious! thank you. The recipe is written for 2 8-inch pans. A hand mixer will work fine Amy, just make sure to cream everything well. Hi! Would this be okay if I made this as a Bundt cake?? This is example of German chocolate cake. I am making this cake for a simple wedding this weekend.. Five stars! This was my first time baking a cake from scratch. This one is it. I don’t have parchment paper can I just butter the bottom of the pan? The chocolate cake itself is similar to my Chocolate Cake with Cranberry Buttercream, but even a little bit simpler to put together as it calls for oil and cocoa powder rather than melted butter and chocolate. To make the frosting, use the second set of ingredients. Does the coffee bring a mocha flavor or just a more rich flavor? Thank you for sharing. Only thing I change in it is the frosting i use cream cheese on top and it compliments it perfectly. 107 143 10. I just don’t want anyone to have that awful experience of not being able to get a layer out of the pan. I can’t figure out what could have gone wrong, this recipe calls for standard 8 inch cake pans, are you sure that’s the size you were using? Whisk all the dry ingredients together well in a large bowl. Do you sift the flour? I am going to make it as a Black Forest Cake for my husband’s birthday in a few weeks. hi! Whisk together all the … I haven’t tried this in a tube pan Rita, but it should work. The addition of sour cream in the frosting is an excellent idea. Enjoy the recipe Simran . I kept my cake as plain and simple as can be, but of course this is a wonderful base for all kinds of variations and decorations. It sure is a winner. . Pero can usually be found in most grocery stores near the coffee. Yes, you can, just make the coffee according to the package instructions and it will be fine. After making this cake, I never have looked at another recipe. Can I substitute cake flour for AP? It sounds like either it didn’t bake long enough, Patty, or is it possible you opened the oven door early in the baking process? So perfect. Yes, the layers are nice and thick, so that would work. Polina Tankilevitch. You can make it according to the jar directions, that should be fine. I am sharing this recipe with my children so they can also try it out. Can you use hot water or some other sub for coffee? The best part is you can customize it … Homemade or store-bought pound cake holds up layer upon layer of raspberry sorbet, vanilla ice cream, and chopped chocolate wafer cookies. Everyone absolutely loved it It came out absolutely perfect and I will be making this again Thanks Ina! Thanks. Enjoy! Thanks!! Thank you!! Sandy's Chocolate Cake. I was just wondering is there a certain kind of semi-sweet chocolate that you like to use? Love the idea of yogurt in the chocolate frosting . It will create ‘buttermilk’ within a few minutes. See chocolate cake stock video clips. I didn’t do the icing but had it with ice cream. I even went up a size on the baking pans and it was still an awful mess. You can use any semi sweet you like, I used Bakers for this cake, and fairly strong coffee. My picky husband couldn’t even tell the difference! The cake is moist & the coffee intensifies the chocolate flavor. Do you think this would transfer well into a four-layer cake? Your machine would probably work fine for the frosting, but I haven’t tried that to be sure. Cake: 2 cups all-purpose flour (256g) 2 cups white granulated sugar (450g) 3/4 cup unsweeted cocoa powder (75g) 2 tsp. See more ideas about chocolate, chocolate wedding cake, cake. If you’re asking if it can be made in 9 inch layers for a shorter cake, yes, same temp, and check them at 25 minutes. Quang Nguyen Vinh. And, is instant coffee ok? Do you have a high altitude add for this recipe?? Then hot water? And if you give this Homemade Chocolate Cake Mix recipe … Think they will be just as good? This was so good. I’m not a coffee drinker; therefore no coffee in the house. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. I followed the recipe but added a teaspoon of expression powder instead of the coffee and made cupcakes instead of a cake. Omg this chocolate cake is so luscious and moist and the frosting is to die for! But to me this is the ultimate, whether it’s Ina’s or Hershey’s! This makes me so happy Marie, hopefully you’ll bake more often now . Super easy to make and very moist. Always a favorite of my family & friends. They both bake up perfectly with a nice deep rich color and fabulous chocolate flavor. I decided on this cake for my first made from scratch cake and frosting…. Can I use cream cheese instead of sour cream for the frosting? The icing is SOFT and DELICIOUS. Have been making this cake for years, these days I make it gluten free, just as delicious. Can I use instant coffee? Do you use hand mixer or stand mixer? You are my absolute favorite chef! But tried this because I was bored. Is there anywhere where it says how many calories per slice? Almost immediately I was asked to give a chocolate version of that homemade recipe, but I was never able to find one that rocked my socks off. Chocolate wafer cookies am a proficient cook if i say so myself and have no what. 5 days of each if necessary doesn ’ t allow me to Swati! Is there anywhere where it says how many calories per slice husband couldn ’ t specify type... 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