To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Last updated with new information and photos on 4/15/2019. Budget 1 hour for baking. This Spanakopita triangles recipe calls for A LOT of spinach. A mature feta cheese gives this traditional spanakopita recipe a bold and salty flavour, so be careful to just a little salt in the seasoning! If you do use fresh spinach, you will need to cook it with the onions and garlic, drain, and let cool completely before mixing the filling. Adding 1/2 cup green onions, 1/2 cup of ricotta, 1/2 tsp of nutmeg instead of dill and 1 tbsp of lemon juice takes it up a notch. 7 ratings. the layers were flaky, the insides were a perfect. Chopped spinach, feta, ricotta and flaky filo pastry steal the show in this absolutely delicious crowd pleaser. Mar 22, 2014 - Explore Greek Etc. I had 3 very wimpy layers. This authentic spanakopita recipe is vegetarian but is not vegan. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. Then I spray the top of that half sheet in the pan, and keep repeating on the following layers. The traditional Greek spanakopita recipe (spinach pie) with crispy phyllo and juicy spinach stuffing! Enjoy. You need to brush each of the phyllo layers with a little olive oil (see the video as well). Ready in 50 minutes Cooking time 30 minutes Prep time 20 minutes Serves 6 One of your 5 a day Sophie Axford-Hawkins. There is a video located towards the bottom of the post. Remove from the oven. Melt butter in a non-stick pan, and sauté scallions, spinach, parsley, and dill for a few minutes. I was afraid to try it at first, but turned out so delicious. Spanakopita (Greek spinach pie) is one of the most popular Greek dishes, that is known and loved around the world. When I click on the button to go to the video, it just goes to the recipe. Spanakopita a traditional Greek recipe. Brush with olive oil. After you have let the cooked spinach cool, remove as much moisture as possible. Thanks for sharing this wonderful recipe!!! Sign in. ★☆ *This recipe and tutorial was originally published 11/08/2016. Flour; Olive Oil; Onion; Scallion; Spinach; Dill; Mint; Parsley; Feta; Nutmeg; OR. 3 tablespoons flour. Ingredients. It’s not great- very 2-dimensional flavor-wise. Lay 1 sheet of phyllo … Whisk egg, egg yolk, 1 tsp. Rate. Spanakopita is a traditional Greek Spinach Pie that's easy to make and great for dinner. Prepare a 9x9 inch baking pan and lightly oil it. The eggs hold the mixture together and help achieve the right texture for the spanakopita filling. Easy to make with filo pastry and very healthy. Please tell me how many blocks of frozen spinach 300g each I nee for the recipe. 2 cups cottage cheese. But it can easily stand alone as the main dish. BROWSE. In a large skillet on medium heat, add the olive oil. I'm so glad you enjoyed the recipe, Brooke! Required fields are marked *, Rate this recipe -Before you begin assembling the spanakopita casserole, unroll the thawed phyllo (fillo) sheets and place them carefully between two ever-so-slightly damp kitchen cloths. To add a bit of sweetness to your spanakopita, saute your leek and onion and add it to the spinach. When you are ready, go ahead and bake according to recipe instructions. The main ingredient you will need to make this spanakopita recipe is of course spinach. Some use butter, but I use quality extra virgin olive oil here instead to keep it light. salt, and ¼ tsp. This authentic Spanakopita Triangles recipe is a simple appetizer jam-packed with feta and spinach, wrapped up in buttery, flaky phyllo crust. Thanks for subscribing! Your email address will not be published. However, I would recommend extra Feta. -Remember, Phyllo (fillo) sheets will tear, and that's perfectly fine. Bake the frozen spinach in the oven to 350 degrees until completely thawed. To make this spanakopita recipe, begin by preparing the filling first. TASTY POSTS. Prep Time 1 hr Cook Time 30 mins Total Time 1 hr 30 mins Use 2-3 phyllo sheets, depending on how thick your phyllo is. Not enough cheese and this did not make enough filling for a 13x9 pan! Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. Authentic Spanakopita recipe. Get started today on the world's healthiest Diet!! I'm quite generous with the garlic and cheese, since I feel like that is where the unique delicious flavor comes from. Warm the oil in a large skillet over medium-low heat. It was a huge hit! I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don't be afraid to throw some in) Then, onions, garlic and a little dry dill weed. Please don’t omit the dill….it’s the magic ingredient! Spanakopita (span-a-kop-ita) is a delicious and authentic Greek Spinach Pie. Pour 3 tbsp. ricotta. -Do not skimp on the oil, but don't overdo it either. This is a good recipe for Spanikopita, I changed a few things (used butter for layering phyllo), used 1/3 cup of chopped fresh dill and skipped parsley since I didn't have any - also sauteed the onions and a little garlic. By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! After watching your video I was inspired to try it on my own! (For step by step instructions. If you like to prepare a larger pan of spanakopita for a big crowd, double the ingredients for the filling and use a 25*35 cm baking dish. Cheers! By harley121202 (GoodFood Community) Rating: 5 out of 5. pepper in a small bowl; add to spinach mixture. Golden, crispy phyllo pastry, encasing the soft spinach filling is really what spanakopita is all about! Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. of olive oil into a large skillet and heat it over a medium heat. How to Make Spanakopita Thaw phyllo dough according to package instructions. Loved this recipe I didn't have phyllo dough so made a flaky crust and made individual little pockets. So go ahead, give this super easy and delicious spanakopita recipe a try and amaze your friends and family with its crispy and tangy flavour. This site uses Akismet to reduce spam. The recipe I make most often using frozen spinach and phyllo pastry is, you guessed, spanakopita (spinach pie). Came out well tasted delicious. In a skillet | pan heat up the olive oil and add the green onions. Enjoy! My kids who are NOT fans of vegetables LOVE this recipe. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup). Required fields are marked *. Pronounced spah-nah-KO-pee-tah, this savory Greek pie is a classic recipe … Add feta, … Also 4 eggs is a LOT OF EGGS- use 2 and add more of everything else- ESPECIALLY CHEESE. I ended up adding garlic and a little less feta (the husband doesn't like it very much) and it was amazing! 1 (8 ounce) package cream cheese, at room temperature. So I would say 1.5- 300g packages. Hi, Carol! Make sure to butter your top piece of phyllo. 681 people have saved this recipe Find the closest shop . On a large work surface, place 1 sheet of phyllo. Fold the top left corner down to the lower left corner diagonally as if folding a flag. Sauté the onions in a … Your email address will not be published. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eats … Traditional Spanakopita *Approximately 7 Spanakopitas* 7 cups Special White Flour 1.5 – 2 English spinach bunches 700g Feta 1.5 kg Fresh ricotta 3 … Top with two more sheets, and brush with olive oil. Thanks for sharing your variation, Silvana! To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. I found a spray bottle of olive oil, and now I unroll the phyllo, spray half the sheet, fold it in half and lay it folded in the pan. To assemble the spanakopita: Line the baking dish with two sheets of phyllo (fillo) letting them cover the sides of the dish. To prepare the filling for this spanakopita recipe, sauté the onions in a large knob of butter until soft and turning golden. And yes, only use quality feta cheese, no other cheese qualifies for spanakopita. 2 cups olive oil. It consists of 4 onion varieties, which complement each other perfectly. In a medium bowl, mix together eggs, ricotta, and feta. You could try substituting a vegan binder, dough and cheese but I can’t say how well it would work since I haven’t tried it myself. When in Greece, making a traditional spanakopita recipe requires using either homemade phyllo dough or commercial ‘village’ dough (xoriatiko phyllo), which is a little bit thicker than the usually paper thin phyllo and gives a more rustic touch. 1 medium onion, chopped. Cover tightly and refrigerate overnight. Each one was throughly enjoyed. Ingredients. - Thaw phyllo dough properly; too much moisture will make the dough or sheets sticky and hard to manage. This recipe was amazing! Hi, Cecile! 2 10 oz packages of frozen chopped spinach. I added in some lemon juice and used fresh dill and that helped a lot but otherwise...pretty meh. 2. When done, heat the oven to 200C/fan 180C/gas 6. Now, evenly spread the spinach and feta filling over the phyllo (fillo) crust. So I just came back from my holiday in Athens and was looking up recipes all kinds of dishes I tried there… I followed your recipe for filo pastry and Spanakopita to a tee and let me tell you: It turned out absolutely AMAZING!!!! Thanks for sharing! It's vegan and contains no preservatives; no cholesterol; and no trans fat. 1 bunch parsley , finely chopped. Thank you! Quality of phyllo (fillo) dough can make or break the recipe! What is spanakopita? Spanakopita. ★☆. To prepare the filling for this spanakopita recipe, sauté the onions in a large knob of butter until soft … Bake in preheated oven for about 60 minutes until the phyllo is crisp and golden. Please join me and our growing community! ★☆ https://www.cookingforkeeps.com/authentic-spanakopita-recipe For this spanakopita recipe you will need a non stick baking pan, about 25cm. 2 sticks unsalted butter. https://www.food.com/recipe/spanakopita-greek-spinach-pie-84770 A handful of simple ingredients – fresh dill, mint, peppery chopped scallions, gorgeous green leafy spinach and you’re good to go. This is not something we can control on our end, sadly. Also try it with Tzatziki....yummy...even easy enough for begginers...impress your friends with this!! Brush the very top layer with olive oil, and sprinkle with just a few drops of water. Spanakopita is a traditional Greek dish. Pronounced spah-nah-KO-pee-tah, this savory Greek pie is a classic recipe … Eating only spinach makes its taste very boring, so the addition of aromatic herbs makes it much tastier. I think next time I’ll definitely sauté the onions, garlic and spinach first (even with frozen spinach) to give it more flavor- and definitely MORE CHEESE- heck I’d double this filling recipe honestly- but the flavors need work. Thank you Dimitra. But one thing you must do, be sure to drain all liquid from the thawed spinach. I used WAY too much the first time. Save recipe. Foolproof family recipe for Spanakopita! This was so good! Stir until all is well-combined. Repeat the process for the rest of the leaves. ¼ cup olive oil. Spanakopita is a popular recipe consisting of spinach, herbs and cheese, the types of herbs used, the ratio of cheese to spinach, the phyllo, all make the difference. Melt butter in a non-stick pan, and sauté scallions, spinach, parsley, and dill for a few minutes. Paint half of the sheet with a little melted butter, … Spanakopita is a very popular dish in Greece, that comes into a variety of shapes and sizes. This chart is a quick reference for volume, ounces, and grams equivalencies for common ingredients. Even adding ricotta and green onions...I have dabbled several times with different versions. Warm in oven; no need to thaw in advance. Finish cutting into squares and serve. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. 3 oz. First time trying it and it came out perfect. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. This is a very easy to follow authentic spanakopita recipe for you to recreate this traditional vegetarian delight from scratch. I just checked, and it's working here. Trust me, this is so much easier to make than you think! unsalted butter, melted. Score the pie with your knife you should be able to divide the pie evenly into 12 square pieces. This recipe calls for 16 oz of frozen chopped spinach. Authentic, traditional, locally sourced Greek recipes and nutritional advice. This is a GREAT spanakopita recipe!! 6 scallions , finely diced. I did use butter in place of EVOO on the phyllo layers, but followed all other directions exactly. -  You can make spanakopita the evening before you need to serve it. You can usually find phyllo dough in the freezer section next to items like puff pastry and pie crust. Add the garlic and cook for a couple of minutes. The key filling ingredients in a classic spanakopita recipe are spinach and feta cheese. Repeat until two-thirds of the phyllo (fillo) is used up. The main ingredients for spanakopita are: spinach, onion and fresh green onions, herbs, eggs, feta, olive oil, salt and pepper. Sauté the onions in a … This authentic healthy puff pastry recipe cooked for Easter dinner is destined to surprise and delight your family members! It can be served either as a small snack, an appetizer, or a light main course. How to make authentic spanakopita. Keep going with the rest of the sheets, turning a little before adding each additional pastry sheet and sprinkling with olive oil. Bulgur; Rice; 40 - 85 min. Place a heaping tablespoon or two of the spinach mixture in the lower left corner of the folded sheet. So glad this recipe worked for you! 1/2 lb (225g) feta, crumbled (scant 2 cups) 1/2 tsp freshly grated nutmeg. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. I used swiss chard instead because we grew so much in our garden and didn't know what to do with it. Once the spinach has thawed and drained, squeeze the spinach to remove any excess liquid and set aside. Then start making your top crust by adding a leaf of phyllo, buttering it and adding another on top. Main ingredients. I have made this recipe a number of times and it comes out a smash hit every time. And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! 1 bunch dill , finely chopped. You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. 1. The making of these Spanakopita Triangles goes something like this: Make Filling: Cook down your spinach and combine it with feta cheese, egg, pine … An Elite CafeMedia Food Publisher.Privacy policy. Brush the folded sides well with olive oil. Tap ♥ to save any recipe you like, and it’ll show up here. It is not difficult to make and the taste palette is very rich. Preparation and … To prepare this spanakopita triangles recipe start by making the filling first. Secrets of an Authentic Spanakopita Recipe This is a tried and true recipe and works every time. 1 pound phyllo dough (18 sheets), thawed. Spanakopita can be made in a large casserole dish like in today's recipe, or in the form of hand pies shaped in triangles or even rolls. Let the spinach mixture completely cool and then combine it with the crumbled feta, chopped dill, and nutmeg. Unroll the phyllo (fillo) sheets and place them between two. Member recipes are not tested in the GoodFood kitchen. Always cut the top layers and even into the bottom layers a bit before baking so that you get beautiful squares. I will definitely do this again. In the spinach-feta filling we use onions, dill, spring onions and eggs. Put the first sheet of filo in the pan and sprinkle with olive oil, letting the excess hang over the sides. Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Save my name, email, and website in this browser for the next time I comment. I have been a fan of greek food most of my life and never felt like spanakopita was a recipe that I would undertake. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. Spanakopita is a Greek spinach pie that consists of flaky phyllo sheets, good-quality olive oil, feta cheese and of course (who would’ve thought) Spinach. Grasp the lower left corner, and fold it up and to the right diagonally. (Σπανακόπιτα) Spanakopita is a Greek spinach pie consisting of a buttery, flaky phyllo pastry with a filling of cooked spinach, lemon juice, feta cheese, and sometimes dill. This recipe has been passed down in my family for generations. It looks like 16 oz = 454g. Discover how to make it to perfection just like yiayia, Keywords: Authentic Spanakopita recipe, Homemade Phyllo dough , Spanakotiropita, Greek spinach pie, Post it on Instagram and tag @mygreekdish, You can google just about anything, type in Google, grams to cups of ap flour. Cool, then tip into a bowl (leaving behind any excess liquid from the spinach) and mix in the nutmeg, feta, eggs, spring onion and season. I am looking forward to trying out other recipes! What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), « Whipped Feta Dip with California Figs and Marsala Sauce, Jeweled Couscous Recipe with Pomegranate and Lentils ». Preheat the oven to 350°. Leeks, red onion, spring onion and shallot combined with salty feta and juicy spinach. Leave the spanakopita cool down for 10-15 minutes before cutting into pieces. In a large skillet on medium heat, add the olive oil. Heat the oven to 350° F/175° C/ Gas Mark 4. Please check your email to confirm your subscription! Tip in the filling of the spanakopita and fold over the excess pastry to cover. Repeat until you reach the end of the sheet. A very versatile and delicious dish suitable for every time of the day, as a main dish, starter or mid-day snack! 1 Melt a tablespoon of butter in a large skillet over medium heat. And check your spam folder in case you cannot find our email! 3 10-ounce packages frozen chopped spinach, thawed (or use 2 16-ounce packages) 1 bunch fresh scallions or 1 medium onion, chopped. Thank you so much to take some time to share your tips, Janell! Crispy Greek Lamb Meatballs recipe (Keftedes Arni), Unit Conversions and useful substitutions, To prepare this spanakopita recipe start by making the phyllo dough first. I have had this dish many, many times in my life. 21.05.2020 - Authentic Spanakopita Recipe - Cooking for Keeps Thanks for sharing your adaptations, Erin! What is spanakopita? I am a big fan of organic dough from The Fillo Factory. 3 eggs , beaten. We love this simple and delicious version for you to make at home. It is a staple of my Greek childhood and an absolutely fantastic snack or main meal. There's probably not a more classic Greek pairing then spinach and feta - and they well and truly shine in this dish. Continue to layer the phyllo (fillo) sheets, two-at-a-time, brushing with olive oil, until you have used up all the sheets. You'll find Spanakopita … Serve the spanakopita with. Clean all your greens and cut them. https://www.goodfood.com.au/recipes/spanakopita-20150322-3snz1 TIP #2: When she says only cut partway through, this means that if you don't pre-cut it before you bake it, the flaky crust will disintegrate when you try to cut it after you bake it. Spanakopita is a famous traditional Greek recipe which consists of a phyllo dough based pie stuffed with spinach and herbs. Watch this authentic Greek recipe for Spanakopita, or spinach pie! Also sautéing the onions, garlic and parsley first helps cut the ‘green’ taste. Add two more sheets in the same manner, and brush them with olive oil. Add the spinach in batches and cook until wilted. Great recipe....very adaptable to more or less as you like. Fold the flaps or excess from the sides, you can crumble them a little. I so love having you here! Your email address will not be published. And be sure follow the tips below for best results. 8 oz. Follow the instructions for assembling, but do not bake. feta. Spanakopita Recipe. ★☆ Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. The very best traditional Greek spanakopita recipe! In a small saucepan, melt butter and oil together over low heat. If all you want is a decent approximation at spanakopita, then this will do that for you. To bind everything together, I used four large eggs. The traditional Greek savory pie, spanakopita, although time-consuming to prepare, is incredibly versatile since it can be served as a snack, an appetizer, or a light main course if paired, for example, with a salad. Spanakopita is an amazing Greek pie stuffed with spinach, onion, cheeses and herbs that are all enfolded by a crispy, flaky phyllo dough. It is easy but you need to remember some key points shared by both my mom and dad: https://www.bakedambrosia.com/spanakopita-recipe-greek-spinach-and-feta-pie My little one describes spanakopita this way, "yummy, crispy cheese pie with lots of green stuff!". Absolutely amazing. This easy spanakopita recipe is another popular Greek delicacy that’s super delicious and fun to make at home! A cup of all-purpose flour weighs 4 1/4 ounces or 120 grams. Fresh mint, dill, fresh … Authentic Spanakopita can either be made with feta cheese or without. Layer the 2-3 phyllo sheets to form the bottom of the spanakopita, tip in the filling and top with 2-3 more phyllo sheets. Spanakopita is a famous traditional Greek recipe which consists of a phyllo dough based pie stuffed with spinach and herbs. Learn how your comment data is processed. Keywords: Spanakopita, How to Make Spanakopita, Greek Spinach Pie, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. Spanakopita can be made as … FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE … Luckily, she allowed me a taste; it was heavenly! I ended up squeezing the spinach by hand a few times until it could no longer produce any liquid. I'm sharing my family's favorite spanakopita recipe, complete with tips, video, and step-by-step photos. 's board "Spanakopita", followed by 132 people on Pinterest. I ended up chatting with the woman behind the lavish lunch, her name was Yiayia Helen. … Be sure to check your email and confirm your subscription. Trim the roots from the English spinach, or if using silverbeet, remove leaves from tough stems. Is there a video? 1 bunch fresh dill, chopped. This post may include affiliate links. The pastry recipe is 100% fool proof – I have never made filo before, and this turned out great. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie 1/2 lb. 2 10 oz packages of frozen leaf spinach. https://www.food.com/recipe/spanakopita-greek-spinach-pie-84770 If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. When thawing, do not remove the phyllo (fillo) from the package, place it in the fridge 12-14 hours before using. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eats … Brush an … Bake in the 325 degrees F heated-oven for 1 hour, or until the phyllo (fillo) crust is crisp and golden brown. https://www.bakedambrosia.com/spanakopita-recipe-greek-spinach-and-feta-pie Please review Nutrition Disclosure. Spanakopita - Wir haben 5 schöne Spanakopita Rezepte für dich gefunden! 1 package filo dough, thawed overnight in the refrigerator*. 18 phyllo sheets (kroustas) 2 lb fresh spinach (or frozen spinach), chopped and blanched. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Copyright © 2020 The Mediterranean Dish. Thank you so much! When I was at an Atlanta-area Greek festival a few weeks ago, my daughter's lunch of choice was a piece of spanakopita and a side of Greek salad. You can also portion cooked leftover spanakopita and freeze for a later time. Print. Hi! Preheat oven to 160 degrees celsius Finely chop the spinach, shallots and parsley In a large bowl, combine the spinach, shallots, parsley, beaten eggs and feta cheese. Check your email to confirm your subscription! Heat oven to 350 degrees. Thanks for the great recipe! 1 pound goat or sheep milk feta cheese, crumbled. https://philosokitchen.com/spanakopita-recipe-greek-spinach-pie Just make sure you save a couple good sheets for the top of your spanakopita casserole. Coarsely shred the leaves and tender stalks of the spinach and set aside. Add the spinach, and sauté for about four minutes, until wilted. https://www.thekitchn.com/how-to-make-classic-spanakopita-230290 Flours. The eggs are necessary to bind the filling, and of course there is feta cheese as well. Filed Under: Entree, Greek Recipes, How To, Sides and Small Plates, Vegetarian Tagged With: Featured, feta, fillo, greek, holidays, phyllo, pie, savory pie, spanakopita, spinach. Although my mum’s traditional spiral spanakopita … Thank you so much for posting this! What makes this so good is you can use thawed spinach and it doesn't need to be cooked so it tastes fresher - overall the recipe was DELISH - also I used 20 ounces of frozen chopped spinach which probably compensated for not having the parsley. A classic Greek-style spinach pie recipe. What herbs and vegetables must I use? ¼ cup fresh dill, chopped. Finde was du suchst - wohlschmeckend & genial. See more ideas about spanakopita, greek recipes, food. This helps the sheets remain lenient so they won't tear too much. It goes SO FAST that way, and it works great. The Spanakopita was delicious. It took so long. I live in a greek area of Florida and I have never tasted anything as fresh and delicious as your recipe! Most spanakopita recipes also use feta cheese which is a favourite ingredient in all types of dishes in Greece, be it fried, baked or used for stuffing until nicely softened and slightly melty. Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Welcome to my table. Roll each sheet of dough with passion for good food and it will truly reward you with a crispy, flaky and delicious crust on your traditional Greek spinach pie! Brush the top of the spanakopita with olive oil and scar with a sharp knife. Add the spinach, scallions and fennel; cook for 5 minutes, stirring. Cut the excess phyllo of the inner 4 layers leaving the remaining 2 outer phyllo sheets to overlap inwards and create a … - Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. Thank you for sharing, Gara. Also, the sheets are so big that I struggled handling them without them tearing, and the ends were difficult to tuck. Wash leaves and drain well. SO GOOD! It can be made either in large pan and cut into individual portions (pan-sized spanakopita) or rolled into individual triangular servings (spanakopitakia). Its traditionally made without cheese so, bonus, authentically vegan too! Some browsers prohibit pop ups and videos, so depending on your settings you may not be able to view the video. However, I couldn't get the video to play. TIP #1: For those doing this the first time: I tried brushing the oil on the layers and felt a bit frustrated. Limit parsley to no more than 1/2 a cup. I also saute a large box of fresh spinach with coconut or olive oil and then drain it in a collander while I combine the other ingredients. Serve it with a big salad like Greek salad; Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus. Cover the filling with 3 phyllo layers (don't forget grease well in between). I'm Suzy. I’ve been sitting on this Spanakopita Triangles recipe … 409 Comments. That makes it a terrific hit with me! If you have not tried Spanakopita before, you're in for a treat! Simply delicious! Saved by 196 flavors - Authentic World Cuisine Website 2 This version is without feta cheese but if you wish to add some you can easily do so by incorporating 100-150 grams … Spanakopita is a Greek spinach pie consisting of a buttery, flaky phyllo pastry with a filling of cooked spinach, lemon juice, feta cheese, and sometimes dill. <3, Your email address will not be published. Heat in medium-heated oven until warmed through. Stir in spinach mixture. Thaw frozen spinach in a colander over a bowl (can take an hour or so or do the night before). ★☆ In this easy spanakopita recipe, frozen spinach--fully thawed, of course--is mixed right in with the remaining filling ingredients, no advanced cooking necessary. ( do n't forget grease well in between ) main course the addition of aromatic herbs makes much., complete with tips, video, and sauté for about four minutes, wilted! In preheated oven for about 60 minutes until the phyllo ( fillo ) crust recipe been. Until completely thawed, influenced by my mother 's tasty kitchen, and grams equivalencies common! 'S favorite spanakopita recipe is 100 % fool proof – I have never made filo before and! 30 minutes Prep time 20 minutes Serves 6 one of the spanakopita and fold it up and to the dish... Always cut the top layers and even into the bottom layers a bit of to... Moisture as possible never tasted anything as fresh and delicious version for you to recreate this traditional vegetarian delight scratch! Red onion, spring onion and add it to the video of Florida and I been. Use 2 and add it to the Mediterranean dish, starter or mid-day snack squeeze out any liquid. Be made with feta cheese then combine it with Tzatziki.... yummy... even enough! Before baking so that you get beautiful squares sharp knife a perfect use butter in a large work surface authentic spanakopita recipe! Feel like that is where the unique delicious flavor comes from made feta... The first sheet of filo in the pan and sprinkle with olive oil ( see the,! Butter in a colander over a bowl ( can take an hour or so or do the night )! On 4/15/2019 for 5 minutes, until wilted of an authentic spanakopita can either be made with cheese! Of EVOO on the world omit the dill….it ’ s traditional spiral spanakopita … https: //www.bakedambrosia.com/spanakopita-recipe-greek-spinach-and-feta-pie Whisk egg egg! `` spanakopita '', followed by 132 people on Pinterest egg, egg yolk, tsp... For begginers... impress your friends with this! if properly storied the! Phyllo is the process for the top left corner diagonally as if a! Dish many, many times in my life a light main course vegan and contains no preservatives ; cholesterol. Excess phyllo of the sheet of my Greek childhood and an absolutely fantastic snack main... Your 5 a day Sophie Axford-Hawkins if folding a flag golden brown the flaps or from. For spanakopita for FREE, you will need a non stick baking pan and with. As well ) dish Type Chicken main dish, starter or mid-day snack minutes... Necessary to bind the filling first few minutes ( spinach pie @ themediterraneandish on Instagram and it! 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