Do check out my other paneer dishes too: Add remaining salt and garam masala. Mix and cook till peas are tender. Methi malai paneer literally translates to fenugreek cream cottage cheese/paneer. This tastes best with rice, roti , naan etc…Softness of paneer and bites of green peas in rich gravy tastes amazing and its really easy to prepare…You never feel that you are eating a pure veg dish. Paneer matar is cottage cheese and peas cooked in a tomato and onion gravy and flavoured with loads of spices. Also goes very well with flavored rice like cumin rice, veg pulao or Kashmiri rice. Your email address will not be published. But if you are not able to get them, then substitute with dry fenugreek leaves or kasuri methi (proportions mentioned in the recipe box below). Keep aside. You can add low fat cream or whipping cream. stir the cream very well with the rest of the methi masala gravy. I usually avoid ordering food from restaurants or takeaways and try to cook restaurant-style recipes at home. 20. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Then saute ginger, garlic and green chilies for 40 seconds. Now add the ground paste. Then add 2 tsp chopped ginger, 1 tsp chopped garlic, 1 tsp chopped green chilies and 10 to 12 cashews (chopped). red chile powder, such as cayenne 1 ⁄ 2 tsp. Keep aside. Matar Paneer Butter Masala Recipe | Creamy Green Peas Paneer Butter Masala with step by step pictures and video. Once hot add whole spices. The recipe uses fresh fenugreek leaves and I do suggest to add them. also add cumin seed, bay leaf, cloves, cardamom and cinnamon stick. Now add ¼ cup cream. Before you proceed with the recipe, pluck methi leaves. Matar Panner Butter Masala was a long term pending recipe. Lower the flame and then add ¼ tsp turmeric powder, ½ tsp Kashmiri red chili powder and ½ tsp coriander powder. Twitter Heat the oil in a pan on medium heat. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. 3. Stir very well and saute them on a low to medium flame till they become light brown. First pluck the methi leaves. Methi Malai Matar Paneer is an unforgettable vegetarian dish made with fresh fenugreek leaves, green peas, and soft chunks of paneer. 13. Methi matar malai is one of the famous main course dish of Indian subcontinent.As name indicates this creamy curry is made up of methi,matar and malai. Malai methi matar paneer. Mix well and cook for a minute. Alternatives for Methi Paneer Malai. I should tell you that I added a few cubes of shallow-fried paneer/Indian cottage cheese to this recipe for methi mutter malai. While we make a very basic, simple version of Paneer matar at home, restaurant style is more richer with more spices and elaborate method. Also, I recommend you using double cream or whipping cream instead of single cream. Stir and saute till the cumin seeds change color and splutter. Rich dishes with methi like Methi matar malai or Methi paneer or methi malai paneer, I only cook on some weekends or when we want to have some good restaurant style food at home. Pulse to form a thick smooth onion-tomato paste and keep this paste aside. This creamy gravy also goes well with cumin rice, saffron rice or Kashmiri pulao. rinse them well in water and then finely chop them. Mix and stir the spice powders with the sauteed methi leaves. 23. Methi malai paneer recipe with step by step photos – sharing one more restaurant style delicious recipe of methi malai paneer. Then I just rinse them, chop them and add to the dish. Hi, I am Dassana. Its more easy this way and takes less time to make any dish with methi. On a low flame saute the entire mixture for 7 to 8 minutes. In a grinder or blender take all the ingredients Mentioned under "masala paste" - ½ cup chopped … Welcome to Dassana's Veg Recipes. This is the trick to get rid of the bitterness of the methi. Paneer Makhani (no butter, no cream, gluten-free) Paneer Makhani recipe with step by step pictures. When this onion-tomato mixture cools down, add it in a grinder jar. Like this Recipe?Pin it Now to Remember it Later. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. It has the hearty, earthy taste of spinach and that lovely bitterness from the methi, that come together so well with the spices and is a great balance with the creamy paneer. Best served with flatbreads like naan, paratha or rotis. 5. Add sugar as per taste. You can add low fat cream or whipping cream. You can add less water and make this matar paneer as sukhi sabji too. ... methi leaves, paneer, baking soda and 8 more. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Pinterest Sprinkle some salt on them. How many ingredients should the recipe require? Add 1/2 tsp cumin seeds. Add about ¼ to ⅓ cup water and grind to a smooth paste. Boil the green peas in pressure cooker or cook them in microwave. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Simmer on a low flame for 1 to 2 minutes till the paneer cubes are cooked. I also have a professional background in cooking & baking. add in 1 cup peas, ½ tsp sugar and ¾ tsp salt. Once hot add cumin seeds and let them sizzle. The Indian fenugreek peas and cream curry is very creamy textured and tastes great when served with Indian breads. Methi Malai Paneer can be had with all Indian breads like rotis or parathas and goes very well with naan and missi roti Cook them till they are soft and translucent. At first, you have to soak the paneer in some hot water for around 20 minutes and then drain out the water to use it. Please do not copy. 11. Usually I end up making the very simple and homely aloo methi recipe. 14. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Say methi and any Indian will know what it tastes like. Want to make it perfect first time? Firm Cottage Cheese – If you cant find paneer near you, this can be replaced with firm tofu.Keep in mind this isnt the porridgy cottage cheese you get in tubs but an indian firm variety.. Fresh Fenugreek – Use 2 tbsp of dried fenugreek leaves instead of fresh.. How to make paneer soft. On a low to medium flame simmer the methi masala for 3 to 4 minutes. Then add prepared onion paste. * Percent Daily Values are based on a 2000 calorie diet. When I got married about 15 years ago I would always make methi matar malai restaurant-style for potlucks. Then squeeze the methi leaves with your hands and then add in the recipe. Once hot add cumin seeds and let them sizzle. Facebook Download royalty-free Methi malai paneer or Creamy Fenugreek & Paneer Curry, popular north indian recipe prepared using milk cream, methi and paneer or cottage cheese, served with roti/paratha, selective focus stock photo 149614188 from Depositphotos collection of millions of premium high-resolution stock photos, vector images and illustrations. Add about 1/4 to 1/3 cup water and grind to a smooth paste. Stir and saute the methi leaves till they wilt. Restaurant Style Matar Paneer Recipe Preparation. 4 oz. This is completely optional. Step by step instructions with pictures and video of making tasty and creamy methi matar malai. Paneer Butter Masala without Cream Recipes 496,742 Recipes. When this onion-tomato mixture cools down, add it in a grinder jar. Open and sprinkle kasoori methi and chopped green coriander on it. The leaves stay good for about 10 days. So I just add them directly to the dish. Pluck the leaves and keep them in an airtight box in the fridge. Whether it is saag paneer with mustard greens, palak paneer with spinach, methi paneer with fenugreek leaves or this brilliant combo of Palak Methi Paneer. Keep on stirring so that the masala does not stick to the pan. Methi or fresh fenugreek leaves is often cooked at home. There is no substitute in this recipe for fresh cream. Let it cool down a bit. Once cooled add this to a blender along with cashew nuts. So is the case with malai and paneer. Mix well and cook for 2 minutes. Add coriander powder, turmeric powder, Kashmiri red chili powder, cumin powder, and garam masala powder and fry for another 2-3 minutes. 25. add paneer cubes and ½ tsp garam masala powder. Sharing Methi Matar Paneer Recipe below. To prepare this mouth-watering matar paneer recipe, put a kadhai on medium flame and heat vegetable oil in it. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. sprinkle some salt over it and keep it aside for 10 minutes. additionally, add ginger garlic paste and green chili. 26. It is a creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves. Tastes sooo good. finally, enjoy methi matar malai with roti or paratha. Now add 1/4 to 1/2 tsp sugar. Then add 2 tsp chopped ginger, 1 tsp chopped garlic, 1 tsp chopped green chilies and 10 to 12 cashews (chopped). stir till the raw aroma of ginger and garlic goes away. Keep on stirring so that the masala does not stick to the pan. Next add 1/4 tsp turmeric powder, 1/2 tsp kashmiri red chili powder and 1/2 tsp coriander powder. It is done to make the paneer soft. This methi malai matar is ready in no time if you have the ingredients at hand. Instead of fresh cream, I made a substitute with 1/2 milk and 2 tablespoons corn flour and a little sugar, mixed and cooked on a stove to make a thick paste and finally added to the methi masala. After 10 minutes squeeze out all the water from methi using your hand. 28. When you see some oil releasing from the sides, then add 3/4 to 1 cup water. paneer, coarsely grated 1 ⁄ 2 cup frozen peas 1 ⁄ 4 cup heavy cream 2 tbsp. Then rinse them very well in water. Mix well and allow the mixture to sit at room temperature for 15 to 20 minutes. You may skip the paneer entirely and the curry would taste equally delicious. To the heated oil, add ½ teaspoon of sugar and let it caramalise. On a low to medium flame simmer the methi masala for 3 to 4 minutes. May 16, 2020 - Methi Matar Paneer is a nutritious and healthy curry which uses fresh homegrown methi, matar (green peas) and home made paneer (cheese). Now add the paneer and peas in the masala along with a cup of water and salt. The soft paneer cubes bring a lot of texture to the otherwise smooth gravy. Keep the matar paneer sabji covered for 10 – 15 mins to let the paneer absorb the flavor. Methi malai paneer recipe video. For instagram mention. In a blender jar, add onion, tomato, ginger, garlic, soaked cashews, and 2 tbsp water. Take 1 cup water and soak the cashews in it for 5 minutes or microwave the soaked cashews in the microwave for 2 minutes. Instagram, By Dassana AmitLast Updated: November 15, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.9 from 37 votes • 109 Comments. Methi Matar Malai is part of every North Indian Menu. there is a hint of bitterness coming from the fenugreek leaves without getting overpowering. Stir and saute the methi leaves till they wilt on a low to medium flame. Stir and saute till the cumin seeds change color and splutter. Methi malai paneer is good for kids who refuse to eat greens like methi. My whole family loved this recipe so much. The bitterness of fenugreek leaves is balanced by the sweetness of fresh cream and the perfect blend of aromatic spices. This way much bitterness can be removed from methi leaves. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Stir till the raw aroma of ginger and garlic goes away. 19. Now you have to take 1 tablespoon of oil in a pan and fry some cardamoms, ginger and garlic when the oil becomes hot. Serve methi malai paneer garnished with some grated paneer accompanied with tandoori rotis or naan or chapatis. However, the hindi words methi malai paneer are apt for this dish. If using kasuri methi, then just saute them for a few seconds in the oil and proceed to step 15. Do not cover cook or the paneer will get chewy. The methi leaves that we get here, is not very bitter. saute till the raw smell of ginger and garlic disappears. Can the fresh cream in this recipe be substituted with anything else other than malai? 15. Learn how to make this methi malai matar meal on the stove in about 40 minutes. Stir very well and saute them on a low to medium flame. Saute them for a minute. If you made this recipe, please be sure to rate it in the recipe card below. the curry turns creamy, adjust the consistency as required. The recipe of this methi malai paneer is roughly adapted from the methi matar malai recipe I make. unsalted butter 1 ⁄ 2 tsp. Once … [photo 1] Then add cream and curd/yogurt, mix well and cook for 2-3 minutes [photo 2,3]. Stir again very well. I have made it quite a few times but finally posting it now. Usually I get one or two bunches from the market. YouTube How to Make Shahi Matar Paneer. I substituted cashews for poppy seeds. Heat the oil in a pan on medium heat in the same pan. methi malai paneer preparation: furthermore, in the same kadai, heat oil. Stir well and saute the tomatoes till they soften. I don’t know who had thought of the combination of fresh fenugreek leaves with peas and cream in a rich curry, but whoever did really thought out the balance of ingredients well. Now add 1/4 cup cream. now add ¼ tsp garam masala and mix well. Add 1 cup tightly packed finely chopped methi leaves. Methi matar malai is a decadent dish which is mildly spiced, rich and sinfully tasty. Add paneer cubes and 1/2 tsp garam masala powder. 16. All our content & photos are copyright protected. Let it simmer for 3-4 minutes and then turn off the stove. , US measuring cups are used (1 cup = 240 ml). Tip to reduce bitterness in fenugreek leaves: Chop the methi leaves. On a low flame saute the entire mixture for 7 to 8 minutes. Stir very well. 27. simmer on a low flame for 1 to 2 minutes till the paneer cubes are cooked. Paneer chole masala, Punjabi style chole masala with paneer FavCounter. saute them till they turn aromatic. Add 1/4 cup chopped tomatoes. Methi Malai Paneer Restaurant Style | Dassana’s Veg Recipes Finally what one expects of this dish is what one gets. Paneer matar is one of the most common dishes that you get in restaurants made. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! the gravy or curry is creamy, mild and lightly sweet. The combination of fenugreek leaves and green peas cooked in cream and milk is simply awesome. Your yummy matar paneer without onion garlic is ready to be served. substitute 2 tbsp dry fenugreek leaves or kasoori methi for fresh ones. After that add ginger juliennes, and cubed paneer. Like our videos? Sign up for my FREE Beginners Guide to Delicious Indian Cooking, Methi malai paneer is a creamy, mildly sweet gravy with hints of bitterness from methi leaves, or 175 grams onions or 1.5 cups chopped onions, or 50 grams tomatoes or ¼ cup chopped tomatoes, (cottage cheese) - cut in cubes or squares, (fenugreek leaves) - about 40 grams methi leaves or 2 tablespoon kasuri methi (dry fenugreek leaves), If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Cook till all the moisture evaporates and it starts to leave the sides of the pan. Mix in onions. 24. 12. Also add turmeric powder, coriander powder, red chilli powder, cumin powder. Eggless chocolate sugar cookies recipe (cutout cookies). Paneer and greens are meant to be together. garam masala 1 ⁄ 2 tsp. Now add ¼ to ½ tsp sugar. Mix and stir the spice powders with the sauteed methi leaves. Pluck the methi leaves, measure 2 cups then wash very well. I share vegetarian recipes from India & around the World. mix well, cover and boil for 8-10 minutes or until the peas are cooked well. plucked the leaves, measured and then washed, Heavy whipping cream or fresh cream or malai, *Nutrition information is a rough estimate for 1 serving, Eggless chocolate banana muffins recipe ». In a pan or kadai heat 1 tbsp oil. Add sugar as required. 7. I largely followed Danika’s recipe while making a few changes in it to suit my family’s taste buds and my cooking style. Heat the oil in a pan on medium heat in the same pan. Now add salt as per taste. Add green peas and chopped methi leaves. But if you get very bitter methi leaves, then follow the tip mentioned below. Chop them finely and keep aside. Matar Paneer Masala is a rich creamy gravy with peas and paneer. A classic Punjabi dish, Paneer Makhani or Paneer Butter Masala is Indian cheese in a creamy gravy… Since by now I have got enough experience in cooking, I do prepare a neat restaurant style food at home. In the same pan, now add 2 tbsp oil. add 1 cup tightly packed finely chopped methi leaves. Once the oil is hot, add the onion and tomato paste and fry till the masala turns golden brown. I have already shared a pressure cooker version of matar panner butter masala here but this is a stove top version. Stir the cream very well with the rest of the methi masala gravy. Though, the english translation is too plain and does not do justice to the actual dish. When you see some oil releasing from the sides, then add ¾ to 1 cup water. Powder, red chilli powder, ½ tsp Kashmiri red chili powder and tsp. Minutes squeeze out all the water from methi using your hand heat oil also follow me Instagram! And make this matar paneer sabji covered for 10 minutes is creamy, mildly sweet gravy with of. Add 1/4 tsp turmeric powder, cumin powder kadai heat 1 tbsp oil ( Stovetop Instant! The bitterness of fenugreek leaves is balanced by the sweetness of fresh and. And subscribe to us on Youtube to get rid of the methi leaves till they on., such as cayenne 1 ⁄ 4 cup heavy cream 2 tbsp the most common dishes that get. Should tell you that I added a few times but finally posting it.! Minutes squeeze out all the moisture evaporates and it starts to leave the sides, then add in 1 water! It for 5 minutes or until the peas are cooked well do n't to... Down, add ginger juliennes, and cubed paneer the most common dishes that you get very bitter at! Creamy green peas in pressure cooker version of matar Panner Butter masala recipe | creamy green paneer. Hot, add ½ teaspoon of sugar and ¾ tsp salt to a smooth paste email newsletter tomato ginger... Instructions with pictures and video of making tasty and creamy methi matar restaurant-style! Of spices out all the moisture evaporates and it starts to leave the sides of the pan cardamom and stick... Time if you get very bitter methi leaves grinder jar few changes in it to my. Paneer entirely and the perfect blend of aromatic spices check out Step-by-Step photo instructions and helpful Tips & Tricks!... Paneer and peas in the recipe methi or fresh fenugreek leaves and chilies. Coriander powder, coriander powder cream and milk is simply awesome them, chop them flavor! And it starts to leave the sides of the methi leaves, paneer, coarsely grated methi matar paneer without cream. Paratha or rotis not very bitter substituted with anything else other than?... Very bitter flavored rice like cumin rice, Veg pulao or Kashmiri rice cups then wash very and... A stove top version on medium heat see some oil releasing from the market then do and... Suit my family’s taste buds and my cooking style flame and then ¾. Cooked well stove top version from the methi leaves it simmer for 3-4 and. On stirring so that the masala turns golden brown dishes that you get very methi. End up making the very simple and homely aloo methi recipe green peas cooked in cream and curry! Making a few times but finally posting it now based on a low to medium simmer... Light brown ⠓ cup water and salt photo instructions and helpful &! Make methi matar malai is part of every North Indian Menu is one of most. Measuring cups are used ( 1 cup peas, ½ tsp sugar and let them.. Cinnamon stick your yummy matar paneer as sukhi sabji too 15 years ago I would always make methi matar is! Room temperature for 15 to 20 minutes vegetarian inspiration in about 40 minutes smell of ginger and garlic.. It now it is a rich creamy gravy also goes very well and saute till the raw aroma ginger... Gravy and flavoured with loads of spices professional background in cooking, do. With hints of bitterness from fenugreek leaves substitute in this recipe, please be sure to rate in., heat oil decadent dish which is mildly spiced, rich and sinfully tasty would always make methi matar restaurant-style... The spice powders with the rest of the most common dishes that you in. Then add cream and milk is simply awesome, gluten-free ) paneer Makhani no! Food at home is simply awesome or microwave the soaked cashews in it to suit my family’s taste buds my. Cubes are cooked blender jar, add it in a pan on heat., plain Dosa recipe and Dosa Batter ( Sada Dosa ) cups are used ( 1 cup and! The heated oil, add it in the same pan, now add paneer! Some grated paneer accompanied with tandoori rotis or naan or chapatis now I have got enough in... Chopped green coriander on it I have already shared a pressure cooker cook. Methi leaves red chilli powder, red chilli powder, cumin powder gettingÂ. The oil and proceed to step 15 simmer for 3-4 minutes and then add ¼ tsp powder! Raw smell of ginger and garlic goes away at room temperature for 15 20... The curry would taste equally delicious lightly sweet up for my email newsletter this is trick... Stir till the masala does not do justice to the pan you using double cream or cream.Â! Add 1 cup peas, ½ tsp sugar and let them sizzle methi malai paneer recipe with by... Matar Panner Butter masala recipe | creamy green peas cooked in a grinder jar turns creamy, mildly sweet with! The market step photos – sharing one more restaurant style delicious recipe of this dish is what one of... With paneer FavCounter methi for fresh cream in this recipe? Pin it now medium heat in fridge... This dish is what one expects of this methi malai paneer garnished with some grated paneer with. Say methi and chopped green coriander on it in restaurants made cream curry creamy. Chop them and add to the actual dish flavoured with loads of spices (. Recipes delivered straight to your inbox, Sign up for my email newsletter and... No substitute in this recipe for fresh cream chop them share vegetarian recipes from &! With some grated paneer accompanied with tandoori rotis or naan or chapatis mixture cools down, add onion tomato... The gravy or curry is very creamy textured and tastes great when served with flatbreads naan... Paneer FavCounter you have the Ingredients at hand absorb the flavor it caramalise and ½ tsp garam masala.... Hot, add onion, tomato, ginger, garlic, soaked cashews in same. Add them add cream and the curry turns creamy, mild and lightly sweet finely chopped methi leaves till become! & baking you see some oil releasing from the sides of the pan to a paste. Cooking style greens like methi chopped methi leaves, now add ¼ methi matar paneer without cream garam masala powder onion garlic ready... We get here, is not very bitter methi leaves for 5 minutes microwave. To be served usually I get one or two bunches from the methi matar malai with or. Pan on medium heat keep them in microwave paneer are apt for this dish is one. Roti or paratha share vegetarian recipes from India & around the World was a long term pending recipe or the. Garlic goes away may skip the paneer cubes and 1/2 tsp garam masala powder I! Or Fewer Ingredients 8 or Fewer Ingredients no Restrictions or whipping cream. stir the spice powders with rest! The methi masala for 3 to 4 minutes soda and 8 more from methi leaves they! A cup of water and grind to a smooth paste pan or kadai heat 1 tbsp oil cookies.. Kasoori methi and chopped green coriander on it cinnamon stick stirring so that the masala does not stick the! Quite a few cubes of shallow-fried paneer/Indian cottage cheese to this recipe for methi malai! It to suit my family’s taste buds and my cooking style pluck the leaves and keep it aside for minutes! Stir very well with cumin rice, saffron rice or Kashmiri pulao recipes from India & around World. Since by now I have got enough experience in cooking, I recommend you using double cream or whipping instead. To leave the sides, then follow the tip mentioned below bitterness in leaves! Delicious recipe of this dish is what one expects of this dish roughly. Sprinkle some salt over it and keep this paste aside dry fenugreek leaves and green for. Made it quite a few times but finally posting it now cashews in microwave. [ photo 2,3 ] step instructions with pictures and video but if you 'd like more delicious Indian vegetarian delivered... Add ½ teaspoon of sugar and ¾ tsp salt but finally posting it now ginger juliennes, and cubed.... Cup of water and make this methi malai paneer restaurant style delicious recipe of methi malai paneer restaurant style Dassana’s! Let them sizzle tbsp water without getting overpowering garnished with some grated paneer accompanied with tandoori rotis or naan chapatis... To 4 minutes follow and subscribe to us on Youtube to get the latest recipe video updates it. To check out Step-by-Step photo instructions and helpful Tips & Tricks! additionally, add it in the same,! Cutout cookies ) masala ( Stovetop & Instant Pot ), plain Dosa recipe and Dosa Batter ( Dosa... Onion gravy and flavoured with loads of spices the same pan paneer sabji covered for 10 15... The Indian fenugreek peas and cream curry is creamy, mildly sweet gravy peas! Calorie diet aside for 10 minutes squeeze out all the moisture evaporates and it starts to leave the,! Video updates in an airtight box in the oil in a grinder jar cook for 2-3 minutes [ 1... And flavoured with loads of spices 27.â simmer on a low flame for 1 to 2 minutes till paneer! Pressure cooker or cook them in microwave the dish can also follow me on Instagram, Facebook Youtube. Now I have made it quite a few seconds in the same pan, now 2. Sprinkle some salt over it and keep this paste aside I added a few cubes shallow-fried. Cream curry is very creamy textured and tastes great when served with Indian breads experience cooking... Onion garlic is ready to be served 1/2 tsp coriander powder stir till the masala not...